Recently, PTEXIM has also completed the
validation of the machine system, especially the Steam Sterilization
production. With rigorous calibration from Eurofin Inspector, Ptexim's Steam
Sterilizers have been certified for VALIDATION OF STEAM SYSTEM and all products
meet world-class standards. Ptexim's products such as Pepper / Cinnamon / Anise ...products have been exported to all
over the world, especially all EU countries and Japan / Korea / USA...
Please check this website link for
more reference our certification
https://ptexim.com.vn/en/about/certificates/
We are committed to bringing many different seasoning products such as
sterilized pepper, sterilized cinnamon/cassia... with the highest quality standard to the
customers.
The following is a
detailed of microbiological criteria Before and After
sterilization that we guarantee to the customer;
Parameters |
Test Methods |
Before Steam Sterilized |
After Steam Sterilized |
Foreign Matter |
ISO 927:1982 |
0.2% Max |
0% |
TPC |
TCVN
4884:2005 (ISO
4833:2003) |
1 x 106 cfu/g |
1 x 103 cfu/g - max |
E. Coli |
ISO 16649-2:2001 |
NOT Guarantee |
Not Found |
Salmonella
spp. |
IRIS Salmonella Method |
NOT Guarantee |
Not Found |
Yeast and
Mold |
TCVN 8275-:2010 (ISO
21527 -:2008) |
NOT Guarantee |
Not Found |
Coliform |
TCVN 6848:2007 (ISO 4832:2006) |
NOT Guarantee |
Not Found |
Staphylococci
aureus |
TCVN 4830-1:2005 (ISO 6888-1:1999) |
NOT Guarantee |
Not Found |
Bacillus
cereus |
TCVN 4992:2005 (ISO 7932:2004) |
NOT Guarantee |
Not Found |
Clostridium
Perfringens |
TCVN 4991:2005 (ISO 7937:2004) |
NOT Guarantee |
Not Found |
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